Vietnamese Rice Noodles with Duck and Shiitake Mushrooms
By Kyashii
Use the Same Duck Breast with Mini Rice Cakes
Duck and Shiitake Rice Noodles
This as simple as it sounds is a noodle dish with beautiful flavours,
the peanut sauce is the traditional sauce used with the Vietnamese
summer rolls but goes so well with rice noodles.
INGREDIENTS STIRFRY
1 DUCK BREAST
½ PACK dry flat rice noodle
1 SPRING ONION
3 SHIITAKE MUSHROOM
1 BOKCHOY QUARTERED
80 GM BEAN SHOOTS
5 SNOWPEA
CORIANDER LEAF
5 GM SAMBAL 1 RED CHILLI
10 GM GINGER JULIENNE
30 ML KETJAP MANIS
DUCK MARINADE
30 GM GINGER
2 RED CHILLIES CHOP
CORIANDER 1/3 BUNCH
2 GM BROWN SUGAR
PEANUT SAMBAL
30 ML KETJAP MANIS
10 ML RICE VINEGAR
1 RED CHILLI
20 GM PEANUTS
METHOD DUCK
SCORE DUCK BREAST
Blitz all marinade ingredients in food processor and rub all over duck,
skin underside into the flesh. Lay in siingle layers and leave uncovered to allow the skin to dry out for at least 2 hours.
In a hot pan, add small amount of vegetable oil and seal off duck,
skin side down first until skin is cisp and dark golden brown colour,
turn over and seal other side for 1 minute, finish in hot oven for 6 to
10 minutes , The duck should rest for 5 minutes and should still be
pink inside.
PEANUT SAMBAL
Crush peanuts coarsly and set aside.
Deseed chile and brunoise [very tiny dice]
Combine liquids and garnish with peanuts and chiie.
ASSEMBLY
Heat wok to hot, add 30 ml vegetable oil and stirfry springonion whites, 1/2 the beanshoots and the ginger.
Add mushrooms til softened.
Drop the noodles in boiling water refresh in cold water immediatelt.
Add the cool noodles to the wok with the ketjap manis and sambal.
Next add the sliced duck breastand toss through.[ each duck breast slice into 6 to 8 on the angle]
Finish with fresh beanshoots for texture
Add blanched bokchoy to heat through
Rmove from heat and toss through shring onion greens and roughly chopped coriander leaf.
Arrange two duck slices high on top of noodles with more spring onion greens cut on a long angle.
Spoon over with peanut sambal
More on the flavours and cooking techniques from Vietnam.
- Vietnamese Cooking - PacificRimPantry.com
Vietnamese Cooking - What is it that defines the pleasure of Vietnamese cooking? Explore the layers of flavour bursting on your tongue.
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